Ultimately this wine is an incredible and creative alternative to sweeter dessert offerings or it would do well as an accompaniment to delicate charcuterie
A special fall/winter seasonal release that is an infusion of baking spices associated with mulled cider
orange-blossom and lime dance joyously on the nose and palate with a smooth texture that makes this wine a no-brainer with poultry and seafood or excellent on its own
ending in a long finish with silky tannins
the son of Don Julio González and the father of its co-founder and maestro tequilero
Mirafiore, Barbera d' Alba, Italy, 750mL Vegan Ultimately this wine is anThe soil is the typical soil of Serralunga dAlba, very rich in microele ments, therefore these vineyards originate wines that express great character, with pronounced acidity and flavour. The colour is dark ruby red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera dAlba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft