Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest cowritten by mother and daughter

cowritten by mother and daughter

adding depth to the inherent traditions of those who created them

Red deer fillet with juniper berry sauce

Roasted Heirloom Apples Stuffed with Pork Sausage

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest cowritten by mother and daughterWelcome to Zehras kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means I begin in the name of God. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.