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Pio Tosini has been a family owned and operated company for over a century
it can be quickly pan-fried to add depth to a variety of savory dishes
You can even try this vinegar as a condiment on a charcuterie platter with dry-cured meats and Spanish cheeses
Sodium Nitrate
This Italian-style meat (Made in the USA) is seasoned with wild fennel seeds
Salumeria Biellese Finochietta, 8 oz (Refrigerate after opening) +600 Pio Tosini has been aFinochietta is a coarse salami with fennel seeds This mildly sweet Italian meat makes an aromatic addition to charcuterie boards. (made in the USA) This authentic recipe is inspired by traditional Central Italian salami making. A smaller version of finocchiona, Salumeria Biellese Finochietta is made out of coarsely ground salame that has a rich and delicate flavor. This Italian delicacy is seasoned with fennel seeds and fennel pollen, which adds a
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