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5 Great Prawn Dipping Sauces Ingredients COCKTAIL SAUCE: 2/3 cup / 160 g tomato ketchup 1 tbsp mayonnaise 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar Dash Tabasco 1 tsp lemon juice, fresh 1 tsp Worcestershire Sauce Salt and pepper TARTARE SAUCE 1 cup / 220g mayonnaise (Note 1) 1 tbsp gherkin/cornichon, very finely chopped 1 1/2 tsp fresh dill, finely chopped 1 tsp fresh parsley, chopped 1 tsp capers, drained and finely chopped 1.5 tbsp lemon juice, fresh 1/2 tsp white sugar 1/4 tsp salt MARIE ROSE 2/3 cup / 145g mayonnaise (Note 1) 1 tbsp ketchup 1 tsp Worcestershire Sauce 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred) Dash of Tabasco Pinch cayenne pepper THAI LIME SWEET CHILLI SAUCE 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident) 2/3 cup / 165 ml lime juice, fresh (4 – 5 limes) 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola) 1 garlic clove, minced 1 tbsp white sugar (or other) 1/4 cup coriander / cilantro leaves, finely chopped RECIPETIN FAMILY FAVOURITE 2/3 cup / 145g mayonnaise (Note 1) 1/3 cup / 80 g ketchup 1 1/2 tbsp capers, drained and finely chopped 1 1/2 tbsp gherkin/cornichon, finely chopped 1 1/2 tbsp eschallot or onion, finely chopped 1/4 cup dill leaves, finely chopped 1 dash Worcestershire Sauce 4 or so dashes of Tabasco 1 tbsp lemon juice (adjust to taste) Instructions All sauces except Thai Sauce: Place ingredients in a bowl and mix to combine
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